유영주's review

I discovered Gochang Cave Fermentation Farm by chance. I was deeply touched by the kind smiles they welcomed me with and the meal and side dishes prepared with such care. I really enjoyed the dishes served with explanations, such as the shrimp paste made solely with salt, the pickled chili peppers with anchovies, and the grilled flatfish with its oil rising to the surface. Thank you for the warm meal and the place to stay. I'm heading back with some soybean paste and soy sauce to take home. Haha.