정보라
+2
Trip
[Gochang/1-Night] Togul Fermentation Farm | Traditional Fermented Meal + Bokbunja (black raspberry) cordial-making experience + Newly Built Lodging 🍶
It was a trip where I felt the food was truly worth it. The food was so delicious that I want to visit again. I was very satisfied with the bokbunja cordial experience, and it was the first time I ever thought vinegar tasted good. Also, regarding the fried perilla oil served at breakfast, I was so surprised by the distinct taste and aroma of good perilla oil (since I used to think perilla oil was tasteless). There are also many places to visit nearby, so I want to plan a fulfilling itinerary and revisit next time! ♡
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5 months ago
