[Gochang/1-Night] Togul Fermentation Farm | Traditional Fermented Meal + Bokbunja (black raspberry) cordial-making experience + Newly Built Lodging 🍶
I stumbled upon this place by chance while looking for places to visit during the Lunar New Year holiday, and I am so satisfied😊 The layout was convenient, with the experience area and dining space on the first floor and the accommodation on the second. For the Bokbunja Cordial experience, they explained everything meticulously via PPT and supervised us closely, so we were able to make a delicious finished product without any failures. The accommodation was clean, and thanks to the underfloor heating, I was able to sleep very warmly. However, another group was having quite a good time even past 11 PM, so I had to ask them to be more considerate in the middle of the night. The dinner on the first day and the breakfast in the morning were truly delicious! The balsamic sauce was so good that I bought some to take home. Personally, I also wanted to buy some fresh mustard leaf kimchi to take home😊 All the owners were kind and took good care of us, making sure we had no inconveniences during our travels. I was so grateful to see them see us off from arrival to departure. I want to go back to eat again sometime!!
