박영순
Trip
[아산/픽업버스] 100년 고택 김장 파티 10kg
With the Kimjang season approaching, I am reminiscing about my trip. It was a wonderful time being able to participate in the kimchi-making process firsthand. They provided a delicious lunch of boiled pork, and I was even able to take some kimchi home. I would like to thank the farmers who prepared everything.
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a year ago