김욱경's review

Thanks to the transportation provided, I had a very comfortable trip. The lunch, featuring delicious grilled pork belly cooked on a hot stone plate—so good it could be called a culinary experience—was fantastic; the meat was great, of course, but the clam soup really added to the experience. I also enjoyed high-quality tea at a lovely cafe, and for dinner, I was truly happy to have savored Gochang's pride, grilled eel, paired with bokbunja wine.