유혜정's review

We made bokbunja cordial and had dinner. The food, including earthenware pot pork belly and pickles, was neat and tidy. Since it was made with healthy ingredients, it felt like a healing experience with a healthy meal. The soybean paste had a deep flavor and was delicious. I bought some of the fermented soybean paste because it seemed so good for my health, made with such care. The Gochang Dolmen Site was also worth seeing, and thanks to the host's recommendation, I also enjoyed the night view of Gochang Eupseong Fortress. It turns out Pungcheon eel is famous here too.