이주은's review

I arrived at Hamiang, taking in the snow-covered mountains and fields with my eyes and listening to the history of Hamyang's travel destinations shared by our guide. Hamiang is said to mean Hamyang, and it is a beautiful name that fits perfectly as a winery. Hamiang Wine Valley is described as a "sixth-industry" that fuses the primary industry of agriculture, the secondary industry of processing, and the tertiary industry of service, which incorporates experiences and tours. While wine is generally made from grapes, Hamiang's wine is made from wild grapes, which are said to have a higher sugar content than regular grapes. Indeed, the tasting wine served with the pork cutlet was sweet. Of course, the pork cutlet was also luxurious and delicious. The wine foot bath and the soap and facial cleanser making activities also contributed to the healing experience. At night, I learned more about life and doubled my happiness by getting lost in conversation with travel companions I met through "How to Play" and new acquaintances I made on this trip. Meeting "How to Play" was indeed a stroke of luck for me. On the second day, we explored the snow-covered foothills of Mt. Jirisan, including Ododae and the winding Jianjae; Sangrim Park, known as Korea's first artificial forest; Namgye Seowon, the Confucian academy of Jeong Yeo-chang; and finally, we soothed the sadness of leaving our last destination with bibimbap served in brass bowls at Gyepyeong Village. Also, I would like to extend my sincere gratitude, albeit through this written message, to Guide Cha and Driver Kwon, who maintained their smiles until the very end and were truly dedicated to their work.^^ Looking forward to your next trip, How to Play!~~♡