[Okcheon] A Farmer's Day at Daecheongho Lake Bangasil
I had originally booked a December get-together with some younger colleagues I used to work with, but I was going to cancel due to heavy snow. However, thanks to the owner's thoughtfulness, we were able to reschedule for January and visit. Even though it wasn't the operating season, the thoughtful preparations made for us a truly satisfying and relaxing trip. The woodworking experience and making flower tea bags were also fantastic. For dinner, they provided earthenware pot-aged pork belly and kimchi stew, along with snacks like sweet potatoes and frozen persimmons. Thanks to their generous hometown hospitality, my mouth never had a moment's rest! For breakfast, there was toast with local specialty peach jam, sweet potato and pumpkin mash, a salad with eggs, and even yukgaejang (spicy beef soup) and rice. Phew~ It really made me overeat right from the morning! I definitely want to revisit when the flowers are in bloom to go flower picking on a boat and try paddle yoga. Hyangsu-tteul allowed me to "save" another happy memory with good people. My choice is Lucky Bikini ♡
