[아산/픽업버스] 100년 고택 김장 파티 10kg
I missed the shuttle bus and had to take a taxi from Asan Station to the historic house, so I convinced myself that since the kimchi was more expensive than others', it must taste better. Since I was late, I ate first before starting. Suyuk (boiled pork) is the unwritten rule on Kimjang Day. As I stuffed the pre-made filling into the salted cabbage, I engaged in a self-brainwashing delusion, thinking I was actually making the kimchi myself. In weather temperatures higher than usual, They said they would leave the kimchi, packaged in a paper box inside a single-layer plastic bag, at room temperature for two whole days before sending it? And to top it all off, I even had to pay the 4,500 won shipping fee on the spot, which wasn't even mentioned in the plan. I wonder just how delicious it could be lol.