남경미's review

I usually eat kimchi made by my mother every year, but I felt incredibly proud to make it myself this year. Although it was basically just kneading the seasoning onto pre-salted cabbage, making it with a joyful heart rather than hard labor made the kimchi taste much better. When I brought it home, the kids tried it and gave it a thumbs up, saying it was delicious. Next year, I want to try making small radishes as well. I'll be looking forward to it!