윤지영's review

The owner was kind, the tea time was nice, and the Jeonggwa was delicious, but the Yakgwa was so hard that I felt like I might break a tooth. Also, I think you should inform us if the dinner menu changes. When I made the reservation, I wanted charcoal-grilled chicken and a highball, but they just served makgeolli and pork belly without saying anything, which was confusing. Personally, I would have liked to have side dishes that pair well with the pork belly (such as kimchi or shredded green onions). The seasoned greens and fish cake soup don't seem to go well with pork belly. The mini lamp in the room didn't work, and the pillow was uncomfortable because it lacked filling. I hope you can improve these aspects as well.