박애랑's review

I try to make at least a little bit of kimchi every year to carry on the kimchi-making culture. This year was even more meaningful because I was able to share it with so many people. I spent a day filling my stomach to the brim with delicious boiled pork, pancakes, bean sprout soup, and unlimited rice. Thanks to the thoughtful props you prepared, I was also able to create wonderful memories. Thank you!! ❤️ The kimchi was also incredibly delicious.