[Gochang/1 Night] Togul Fermentation Farm ㅣ Traditional Fermented Meal + Bokbunja (black raspberry) cordial-making experience + Newly Built Accommodation 🍒🍶
To start with the conclusion, I think the expression "it was a moving trip" is the most appropriate. With cleanliness and meticulousness as a foundation, and a stubborn, artisanal spirit evident in the owner and his wife, the food was made with ingredients they personally cultivated and sauces brewed with long-standing care and time. Here, I was able to find the taste I had been searching for while traversing Jeollanam-do and Jeollabuk-do. Both dinner and breakfast were moving. The accommodation also had the basics of neatness and cleanliness very well-established. Although I brought clean towels from home that I had dried in my dryer, I didn't need to use them. I want to go again. Just staying for a few days makes me feel like my body and mind would become truly healthy. But I can't upload the photos... - From Osan -